It’s easy to think that beetroot is a summer vegetable, but it grows for so much of the year with its flavour changing as the seasons change. This recipe really helps bring the flavour to life.


    Roasted Balsamic Beetroot

    Photo Credits: Joy Food Sunshine

    STEP 1: Peel and cut the beets into chunks or cubes and lay out on a greased pan or baking sheet. Toss them in the oil and salt, then soast in a preheated oven (220c) for 20-30 mins depending on the size.

    STEP 2: Mix the balsamic and honey in a bowl and once the beets are soft to the touch drizzle with the mix and return to the oven.

    STEP 3: Bake for a further 10 minutes, stirring half way through.

    STEP 4: Enjoy hot as a side dish, cooled down in a feta salad or just pick at them straight from the pan (they are that good!).